Japanese Food

Ingredients

Makes 40-45 piecesMeat

• 1 lb Ground pork

Produce

• 1 Garlic cloves
• 1 tsp Ginger
• 1 1/2 cups Green cabbage

Condiments

• 2 tsp Soy sauce
• 1 Soy sauce

Pasta & Grains

• 40 Wonton, round

Baking & Spices

• 1 Chili oil
• 1 tsp Cornflour
• 1 tbsp Cornstarch / corn flour
• 1 cup Garlic chives
• 1 tsp Salt

Oils & Vinegars

• 1 Rice wine vinegar
• 1 tsp Sesame oil
• 3 tbsp Vegetable oil